• | Combine cake flour, baking powder, and salt in a big bowl, stir well and keep aside. |
• | Beat 3 egg yolks in an electric mixer at high speed of for about 1 minute. |
• | Add 3/4 cup sugar, beating constantly for about 5 minutes till the egg yolks are thick. |
• | Combine vanilla and 1/4 cup water with it, beating at low speed till well blended. |
• | Add flour mixture to the egg yolk mixture beating at low speed till blended, keep aside. |
• | Beat egg whites in a bowl at room temperature at high speed till foamy. |
• | Slowly add rest of the sugar, beating till peaks form. |
• | Stir one fourth of the egg white mixture into the batter and gently fold in the rest of the egg white mixture. |
• | Pour the batter into an ungreased 10 inch tube pan. |
• | Bake at 350 degrees F for about 35 minutes till cake springs back when touched lightly in the centre. |
• | Invert the pan and let it cool for about 45 minutes. |
• | Now remove it from the pan. |
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